Bombieri Salame Ventricina Piccante in a 2.5 kg format: a bold, characterful Italian cured meat, ideal for the deli counter, restaurants and Italian specialty food shops.
Ventricina piccante is a cured meat with a strong, distinctive flavour profile, appreciated by customers who seek authentic and recognisable Italian tastes. The 2.5 kg format of Salame Ventricina Piccante Bombieri is calibrated for professional use: substantial enough to serve a deli counter or restaurant kitchen for several days, yet more manageable than larger whole pieces.
Once opened, the salame keeps well in the refrigerator with the cut end properly covered. The professional format allows for more efficient stock management compared to small vacuum-packed portions, with excellent slicing yield whether you are serving at the counter or preparing charcuterie boards and antipasti for the menu.
Bombieri Salame Ventricina Piccante in a 2.5 kg format: a bold, characterful Italian cured meat, ideal for the deli counter, restaurants and Italian specialty food shops.
