Jomi salame Napoli at 60 g in MAP brings a product rooted in one of Italy's most appreciated charcuterie traditions to your menu, in a practical format for professional food service.
Salame Napoli belongs to a deeply rooted Italian charcuterie tradition from the south of the country, where the culture of cured meats has a long history and an immediate recognition well beyond Italy's borders. Featuring this product on the menu of an Italian restaurant in France, Spain or any of the European markets where Italianabrand.com ships means giving your customers an authentic reference point from Italian gastronomy.
The Jomi version at 60 g in MAP packaging is designed for professional service: the format is right for building charcuterie antipasti, topping pizzas or setting up buffet platters with the correct quantity, no waste and easy storage. Jomi is a recognised name in Italian charcuterie distribution and delivers consistent quality across its range.
Jomi salame Napoli at 60 g in MAP brings a product rooted in one of Italy's most appreciated charcuterie traditions to your menu, in a practical format for professional food service.
