Blu Italia Pancetta Coppata half piece, approx. 2 kg: the smaller format for businesses that want the practicality of a more manageable size without compromising on Italian charcuterie tradition.
Pancetta coppata is rooted in an Italian tradition of pork curing found across many regions of northern and central Italy, where combining pancetta with the heart of coppa gave rise to a well-balanced salume, recognisable both at the cut and in the kitchen. Bringing this tradition to Italian venues abroad means offering customers a product with genuine roots in Italian food culture.
The half-piece format of approx. 2 kg from Blu Italia suits businesses with a more moderate throughput: Italian grocery stores in Belgium, the Netherlands or other European markets where demand for authentic Italian charcuterie is steady but does not necessarily call for a full 5 kg piece. For restaurants and bars serving charcuterie boards or starters, this size also makes it easy to manage cut quality without waste.
Italianabrand.com ships this product across Europe, supporting regular supply for Italian restaurants and food distributors in the sector.
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Specific References
Blu Italia Pancetta Coppata half piece, approx. 2 kg: the smaller format for businesses that want the practicality of a more manageable size without compromising on Italian charcuterie tradition.
