Senfter Speck Alto Adige IGP is a cured meat rooted in Alpine tradition, ideal for starters, charcuterie boards and menus built around recognisable Italian products.
Speck Alto Adige IGP brings one of the most distinctive regional identities in Italian gastronomy to the table: a cured meat born from the Alpine traditions of Alto Adige, where the local microclimate and curing techniques define its unmistakable character. The Senfter brand stands for consistent production in that area and offers your customers an authentic product with a name many already know.
For your business, this means adding to your menu or shelf a clear reference to Italian mountain quality with no need for explanation: Speck Alto Adige IGP speaks for itself. The 100 g pack is well suited to plated service, individual starters and deli counters.
Senfter Speck Alto Adige IGP is a cured meat rooted in Alpine tradition, ideal for starters, charcuterie boards and menus built around recognisable Italian products.
