italian-cured-meats-sausages
TULIP BACON CLASSICO A FETTE KG 1
Choosing Rigamonti Stella Alpina means bringing to the table a name that Italian customers living in Germany, France, and other European markets already know and trust. Rigamonti is one of the historic references for Italian bresaola, and its presence on the menu communicates quality without any further explanation.
Punta d'anca is the most prized bresaola cut: lean, fine-grained, with a texture that holds up well both on the slicer and when prepared by hand. For your business, this translates into a product that delivers consistent yield from first use to last, minimising waste and simplifying kitchen management.
Italianabrand.com supplies this product to Italian restaurants and food shops across Europe with pallet shipments.