San Geminiano Gran Montanaro whole prosciutto without valve, ideal for slicing at the deli counter or in a professional kitchen. The approx. 7.5 kg format ensures continuous service with minimal waste.
Serving a recognisable, quality cured meat starts with choosing the right product. The San Geminiano Gran Montanaro whole prosciutto without valve is built for on-demand slicing, allowing your staff to produce consistent, firm slices suited to a charcuterie board or a well-structured antipasto course.
In the kitchen it works across a wide range of preparations: topping bruschette and tramezzini, enriching hot main courses, or taking centre stage on a mixed board. The approx. 7.5 kg size delivers a high yield throughout service, reducing product changeovers during peak hours.
San Geminiano Gran Montanaro whole prosciutto without valve, ideal for slicing at the deli counter or in a professional kitchen. The approx. 7.5 kg format ensures continuous service with minimal waste.
