Alcisa Due Torri Mortadella Bologna con Pistacchio Storica is a reference from the great Bologna tradition, designed for Italian restaurants, delis and food shops across Europe.
Bologna gave its name to one of the most recognised and sought-after Italian cured meats in the world, and the Mortadella Bologna con Pistacchio Storica by Alcisa Due Torri carries that tradition with the reliability of an established brand. Mortadella bolognese has deep roots in the pork processing heritage of Emilia-Romagna, a region that has always been at the heart of quality Italian charcuterie.
For Italian restaurants and food shops operating outside Italy, offering a mortadella tied to this region means giving your customers a product they recognise immediately, one whose name speaks for itself. The pistachio variant adds a visual and flavour element that enhances every slice on the counter or the plate.
The approximately 15 kg format is designed for professional service needs, delivering consistent yield at the counter and in the kitchen.
Alcisa Due Torri Mortadella Bologna con Pistacchio Storica is a reference from the great Bologna tradition, designed for Italian restaurants, delis and food shops across Europe.
