NDUJA DI SPILINGA SV GR 500

'Nduja di Spilinga is one of the most distinctive products of the Calabrian tradition: a soft, spreadable salume with an intense aromatic profile and a pronounced heat that makes it immediately recognisable. The 500 g format is designed for professional use, equally at home on the deli counter or in the kitchen.

The production of 'Nduja follows a tradition deeply rooted in the area of Spilinga, in the province of Vibo Valentia, where local ingredients and a generous use of Calabrian chilli pepper define the authentic product. Choosing a 'Nduja that carries this origin is already a guarantee of authenticity for your business.

In the kitchen it works as an ingredient on pizza, bruschetta, pasta and pan-cooked dishes, or it can be presented as it is on the deli counter as a regional speciality for guests to discover.