Kings boneless loose prosciutto crudo approx. 7 kg: easy to work with, ready for the slicer or knife, shipped across Europe on a pedana.
The most immediate advantage of a boneless loose prosciutto crudo is operational efficiency: no bone means faster prep, better yield per slice and simpler cold-room management. Prosciutto Crudo Snocciolato Sfuso Kings at approx. 7 kg is built around exactly that logic, for businesses where every minute of service counts.
The boneless format lets you place the product straight on the slicer or portion it precisely for kitchen prep, without the bulk of a bone-in leg. Keeping it at the correct temperature throughout the cold chain ensures the product holds its quality for its full shelf life.
Italianabrand.com ships on a pedana across Europe, including markets such as Germany and France where demand for branded Italian cured meats in foodservice continues to grow. A product that is straightforward to handle, to order and to feature on your menu.
Kings boneless loose prosciutto crudo approx. 7 kg: easy to work with, ready for the slicer or knife, shipped across Europe on a pedana.
