Coati Prosciutto Cotto Prestige as a whole piece of approximately 9 kg: the ideal format for delis, restaurants and bars that slice to order and need consistent yield.
A whole cooked ham of around 9 kg meets a specific need: slicing fresh to order, controlling slice thickness and presenting customers with a recognisable branded product. Coati is a well-known name in Italian cured meats, and the Prestige range is positioned for professional foodservice and deli use.
As a fresh product, it requires standard refrigeration. Once received, the whole piece should be stored immediately in a chilled unit and used in line with the instructions on the packaging. The approximately 9 kg format suits businesses with regular throughput: the deli counter, the restaurant kitchen, and bar sandwich and panino preparation.
Coati Prosciutto Cotto Prestige as a whole piece of approximately 9 kg: the ideal format for delis, restaurants and bars that slice to order and need consistent yield.
