until 14/11/26 OFFER
until
14/11/26
italian-cured-meats-sausages
FUMAGALLI PROSCIUTTO PARMA DOP CON OSSO KG 11
Managing a whole prosciutto cotto in a professional setting takes daily attention: proper storage, product rotation and slicing yield all have a direct impact on the quality your customers experience. The Coati Prosciutto Cotto Blu, in an approx. 9 kg format, is built to meet these demands in a working environment.
Once opened, the product should be stored refrigerated in line with the producers instructions. The whole format allows slicing to order, preserving freshness and reducing waste compared to pre-sliced alternatives. Coati is a well-established brand in the cured meats sector, recognised by Italian customers even when they are abroad.
For delis, restaurants and Italian food shops, having a whole prosciutto cotto in a professional format means greater flexibility in portioning and the ability to respond precisely to demand at any given moment.