Montevecchio AIA guanciale di maiale al pepe, approx. 1.5 kg: a traditionally cured staple for professional kitchens in restaurants and pizzerias.
Guanciale di maiale al pepe Montevecchio is one of those ingredients that Italian cuisine has made essential across many classic recipes, from pasta alla carbonara and amatriciana to more creative modern menu ideas.
AIA is one of the most recognised brands in fresh Italian cured meats, with a strong presence in both retail and professional catering. Choosing AIA as your kitchen staple means a consistent, reliable reference that your staff and your customers already know.
The approx. 1.5 kg format suits the working rhythm of restaurants and pizzerias, where guanciale is used regularly as a core ingredient. A dependable product, with a pepper cure that stays true to the traditions of Italian cured meat.
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Specific References
Montevecchio AIA guanciale di maiale al pepe, approx. 1.5 kg: a traditionally cured staple for professional kitchens in restaurants and pizzerias.
