italian-cured-meats-sausages
NEGRONI BRESAOLA PUNTA D'ANCA AFFETTATI VASCHETTA GR 90
Vismara is a well-established name in Italian charcuterie, and the Prosciuttella is no exception. This product combines mortadella and prosciutto in a single cut, finished with pistachios for a complete flavour profile. The result is a salume that stands out visually and lends itself to creative presentation at the deli counter.
In terms of production, Vismara selects its meats carefully and applies a process that ensures consistent texture and slices that hold their shape well after cutting. This translates into reliable counter yield, minimal waste and a clean presentation that customers notice.
For businesses looking to expand their Italian charcuterie range with something recognisable but out of the ordinary, Prosciuttella Vismara is a well-positioned choice that meets real demand across European markets.