Coati slow-cooked turkey breast, 6.5 kg: the right choice for delis, restaurants and Italian food shops across Europe looking for a delicate, versatile cooked meat.
Slow-cooked turkey breast is one of the most valued cooked meats in professional Italian catering, and the Coati brand is exactly what customers expect to see at the counter or on the menu. That recognition translates directly into confidence for any business serving authentic Italian cold cuts.
For Italian restaurants and food shops in Germany, the Netherlands and across Europe, a product with reliable yield simplifies daily operations without compromising on the quality your customers expect. The 6.5 kg format is well suited to slicing to order, buffet service and structured cold dishes.
Coati slow-cooked turkey breast, 6.5 kg: the right choice for delis, restaurants and Italian food shops across Europe looking for a delicate, versatile cooked meat.
