italian-cured-meats-sausages
BLU ITALIA COPPA PAESANA DOLCE INTERA CAPOCOLLO SFUSO KG 2
Rovagnati is a name your customers already know and look for: putting it on the menu or the deli counter means meeting real demand, whether on the plate or at the display. This Prosciutto Crudo Dolce format is designed for fast service and a clean presentation, with no time spent at the slicer.
For a pizzeria, restaurant or bar kitchen, having a quality ready-to-serve cold cut on hand simplifies service management and cuts down on waste. The Rovagnati name on the pack gives the end customer a clear, familiar reference they trust.
A solid addition to any antipasti, charcuterie board or plated dish offer, backed by one of the most established names in Italian cured meats.