italian-cured-meats-sausages
FIORUCCI PALLINA MORTADELLA SUPREMA GR 150
When the deli counter or professional kitchen calls for operational flexibility without compromising on quality, the half-piece is often the most efficient answer. CLAI Salame Milano at approx. 2 kg makes stock management more agile than a whole salami, with faster turnover and less risk of waste on an opened product.
The half-piece keeps just as well as the whole: stored in a cool place with the cut end protected, it retains its characteristics for the full shelf life indicated on the label. For an Italian grocery or a bar serving charcuterie boards, this is a format that balances yield and day-to-day practicality well.