Kings Gran Speck whole high-cut leg, approx. 6 kg: the professional format for deli counters and restaurant kitchens that need consistent quality and reliable yield.
Speck is a cured meat deeply rooted in the alpine tradition of northern Italy, where mountain air curing, careful seasoning and time-honoured techniques come together in a product that is instantly recognisable. Kings presents this whole high-cut leg format for operations that require steady output and dependable quality at the counter.
A whole piece of around 6 kg gives your business real flexibility: it works at the deli counter for sliced-to-order service, in a professional Italian restaurant kitchen, or at a buffet where presenting the whole joint adds visual impact to your offer. The high leg cut delivers wide, even slices with less waste and better cost control throughout production.
A solid choice for restaurants, pizzerias and Italian food shops looking for a professional format they can work with day in, day out.
Kings Gran Speck whole high-cut leg, approx. 6 kg: the professional format for deli counters and restaurant kitchens that need consistent quality and reliable yield.
