italian-cured-meats-sausages
ALCISA DUE TORRI MORTADELLA CON PISTACCHIO KG 20
The Longobardi porchetta tronchetto is produced following the standards of traditional Italian porchetta. Without overstating what is not declared on the label, it is fair to say that the Longobardi brand is well regarded by trade operators for the consistency of its product and the care taken in how each piece is prepared and packed.
The tronchetto format stands out for its compact shape and reliable slicing yield: each slice holds its structure and retains the outer layer, making the product equally suited to the deli counter and to plated dishes in the kitchen. For anyone managing wholesale supplies for Italian restaurants, a tronchetto of this size allows a significant number of covers to be served from a single piece.