PARMACOTTO MORTADELLA CON PISTACCHIO AFFETTATI GR 120

In the daily routine of a professional kitchen, Parmacotto sliced mortadella with pistachio is a product that works across multiple settings. At the deli counter it arrives ready to plate, straight onto a serving board or tray. On the menu it works as a starter, as a filling for sandwiches and focaccia, or as part of a mixed charcuterie board that showcases Italian salumi.

The pistachio adds a distinctive, visually appealing element that customers notice, helping you differentiate your offer from classic mortadella. Parmacotto is a well-known Italian charcuterie brand, appreciated both in Italy and by international guests at Italian restaurants and delis abroad.

The 120 g sliced format slots easily into buffet, catering and counter service without requiring any slicing equipment and with no waste.