LEONCINI PROSCIUTTO SAN DANIELE CON OSSO SFUSO KG 12

In the dining room, at the counter or on the menu, San Daniele on the bone is one of the most versatile Italian cured meats: sliced thin for a starter, served at room temperature to bring out its aroma, paired with breadsticks, figs or melon for a simple yet impressive dish in any restaurant looking to offer a recognisable Italian option.

Leoncini is an established name in Italian charcuterie with a strong track record in professional supply. The whole loose format at approx. 12 kg allows the slicer to work smoothly and delivers consistent portions throughout the life of the piece, which can also be used in main courses, pasta sauces or as a filling in more elaborate dishes.

• Sliced thin for starters and charcuterie boards
• Thicker slices for mains or fillings
• Paired with fresh or dried fruit for menu dishes
• Displayed whole at the counter to communicate quality