Corbisiero spicy salami stick, 1.2 kg: a product with the bold character of southern Italy, suited to bars, delicatessens and foodservice looking for authentic Italian flavours.
Spicy sausage is deeply embedded in the charcuterie culture of southern Italy: a counter snack, a kitchen ingredient and a product that carries a clear gastronomic identity. The Corbisiero spicy salami stick at 1.2 kg brings that character in a format suited to both direct consumption and food preparation.
Corbisiero is a name associated with southern Italian charcuterie production, and its spicy sausage is appreciated by those looking for bold, distinctive flavours. For bars, delicatessens and Italian food shops, this product works well both displayed at the counter and as an ingredient in hot dishes.
A 1.2 kg format that offers easy handling and consistent yield for your business, without compromising on the flavour profile your customers expect from a southern Italian product.
Corbisiero spicy salami stick, 1.2 kg: a product with the bold character of southern Italy, suited to bars, delicatessens and foodservice looking for authentic Italian flavours.
