Blu Italia Spianata Piccante vacuum-packed half piece, approx. 1.3 kg: the right choice for pizzerias and restaurants looking for a bold, ready-to-use Italian cured meat.
Anyone running a pizzeria or Italian restaurant abroad knows the value of a recognisable spicy cured meat that can define a menu item without extra preparation. Blu Italia Spianata Piccante delivers exactly that: a compact reference, already in a vacuum-packed half piece, ready to open and work with directly in the kitchen or at the counter.
The approx. 1.3 kg format is designed for businesses that want to avoid tying up excess stock while always having a quality cured meat on hand. The vacuum packaging protects the product and makes cold room storage straightforward, reducing waste and keeping service consistent.
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Blu Italia Spianata Piccante vacuum-packed half piece, approx. 1.3 kg: the right choice for pizzerias and restaurants looking for a bold, ready-to-use Italian cured meat.
