italian-cured-meats-sausages
BECHER PROSCIUTTINA CLASSICA GR 150
Choosing a whole pancetta paesana means going for a product that immediately communicates authenticity to the end customer. The name paesana suggests a traditional style of curing, and the paper wrapping gives the piece a well-presented look at the deli counter, where visual impact drives sales just as much as flavour does.
Blu Italia is a recognised name in fresh Italian charcuterie, and adding a product from this range to your offer means giving your customers a reliable guarantee of consistent quality. At approx. 4 kg, it suits both counter slicing and direct use in the kitchen, where it can be cut or prepared according to your menu requirements.
For Italian restaurants, trattorias and Italian grocery stores, a well-presented whole pancetta is also a way to tell the story of Italian cuisine.