italian-cured-meats-sausages
VARMAS GUANCIALE STAGIONATO KG 2
Proper storage of a whole salame is an operational priority that directly affects yield and the quality your customers experience. Blu Italia Salame Napoli arrives whole, with its characteristic elongated shape, and retains its organoleptic properties over time thanks to the curing process and the natural protection of the casing.
The approx. 2 kg format is designed for businesses that need a manageable reference, easy to handle even in high-turnover settings: bars, hot food counters, delis and smaller restaurants will find this size strikes the right balance between practicality and shelf life. Once opened, store in a cool place away from direct light and heat sources.
Italianabrand.com ships this Blu Italia reference across Europe, including France and Spain, so your business can restock consistently and without logistical headaches.