Bombieri Hungarian salami in a 3 kg piece is a fresh cured meat designed for delis, restaurants and Italian food shops looking for quality products to offer at the slicing counter.
Anyone running a deli counter or a professional kitchen knows how important it is to offer cured meats that customers recognise and enjoy. Salame Ungherese Bombieri in a 3 kg piece meets this need with a format suited to direct preparation and sliced sales, with minimal waste and strong counter performance.
This product is aimed at restaurants, pizzerias and Italian food shops abroad looking to expand their charcuterie range with a bold, characterful product appreciated by customers familiar with traditional cured meat flavours. The 3 kg piece works well both at the cold counter and for preparing charcuterie boards and starters.
Bombieri Hungarian salami in a 3 kg piece is a fresh cured meat designed for delis, restaurants and Italian food shops looking for quality products to offer at the slicing counter.
