Senfter Bergspeck half leg 3 kg: a mountain speck with a distinctive smoky character, ready for slicing, charcuterie boards and professional kitchen preparations.
In a professional kitchen, Senfter Bergspeck stands out for its versatility: thinly sliced, it takes centre stage on charcuterie boards and starters; cut into strips, it works beautifully in risotto, pasta, gnocchi and soups; diced, it enriches fillings, quiches and oven-baked dishes. The characteristic smoky note that defines the alpine cured meat tradition makes it immediately recognisable to customers who know the flavours of northern Italy.
The 3 kg half leg is a practical format for continuous service: it fits comfortably alongside other deli counter products without taking up excessive space, is easy to handle, and provides the right quantity for a restaurant or medium-volume kitchen. Senfter is an established name in quality speck, one your Italian customers will recognise without hesitation.
Senfter Bergspeck half leg 3 kg: a mountain speck with a distinctive smoky character, ready for slicing, charcuterie boards and professional kitchen preparations.
