Blu Italia Prosciutto Crudo Senza Osso Riserva Addobbo, approx. 8 kg: versatile in the kitchen and ideal for slicing at the deli counter, built for the demands of professional Italian foodservice.
At the deli counter and in Italian restaurant kitchens, a quality boneless prosciutto crudo makes a real difference in daily output. The Riserva Addobbo from Blu Italia, available in an approx. 8 kg format, is designed for businesses that slice continuously and cannot afford waste or downtime.
Boneless, it works effortlessly on the slicer and suits a wide range of uses: starters, charcuterie boards, fillings, cold mains and more elaborate preparations. Its regular shape produces consistent, even slices and a clean presentation that elevates the dish or the counter without any extra effort.
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Specific References
Blu Italia Prosciutto Crudo Senza Osso Riserva Addobbo, approx. 8 kg: versatile in the kitchen and ideal for slicing at the deli counter, built for the demands of professional Italian foodservice.
