Senfter Speck Alto Adige IGP Gran Resa half leg: the IGP certification and high slicing yield make it a practical, confident choice for Italian restaurants and food shops across Europe.
Offering a speck with IGP certification gives your customers a guarantee they can recognise: Alto Adige IGP is a designation that consumers across Europe associate with an authentic, regulated product. Senfter has been working in this category for years and is a name Italian customers abroad already know, which makes it an easy sell both on the shelf and in the dining room.
The Gran Resa designation means above-average slicing yield - a concrete advantage for anyone managing costs in a professional kitchen or at a deli counter. Fewer offcuts, more usable slices, more predictable margins: these are the figures that matter when you work with professional formats every day. Italianabrand.com supplies this product to distributors and Italian restaurants in Germany, France and across Europe, making a complete range of authentic Italian cured meats readily available.
Senfter Speck Alto Adige IGP Gran Resa half leg: the IGP certification and high slicing yield make it a practical, confident choice for Italian restaurants and food shops across Europe.
