BLU ITALIA MORTADELLA CON PISTACCHIO 1/2 KG 15

In the kitchen, mortadella con pistacchio offers far more than simple slicing. In Italian restaurants it goes into mixed antipasti; at buffets it is served in thin slices or cubed; in pizzerias it works as a filling for calzoni, stuffed focacce and white pizzas, where its savoury profile pairs well with fresh cheeses and lighter ingredients.

Blu Italia Mortadella con Pistacchio adapts to all these uses while maintaining a consistent cut, an essential quality for anyone working with high volumes during service. The pistachio, evenly distributed throughout the meat, adds a recognisable visual element that enhances every dish or counter display.

• Antipasti and traditional Italian sharing boards
• Filling for sandwiches, focacce and baked goods
• Ingredient for pizzas and calzoni
• Cubed for buffet and catering
• Counter slicing at the deli