italian-cured-meats-sausages
NEGRONETTO SNACK GR 120
Del Campo is associated with a solid, long-standing production of fresh sausages and wurstel in Italy, and the Tacchino e Pollo line is one of the most requested references among professional buyers. When it comes to putting a wurstel on the menu or at the deli counter, the brand matters: your customers recognise it and trust it.
The 250 g format adapts to multiple uses in a professional kitchen, from grilling to tray service, allowing flexible ingredient management with minimal waste. The turkey and chicken combination consistently meets a specific demand that many Italian food businesses across Europe see regularly from their customers.