Blu Italia Salame Napoli half piece approx. 700 g: a classic Italian cured meat in whole format, for restaurants, delis and Italian specialty shops serving an Italian clientele.
Salame Napoli is one of those references that Italian customers recognise immediately, whether at a deli counter or on a restaurant menu. For anyone running an Italian restaurant or specialty food shop, carrying a sliceable salami of this kind means meeting a specific, ongoing demand.
The approximately 700 g half piece gives operations the flexibility to manage the product fresh: slice to order, serve at the table or display in the counter, adapting to small portions as well as charcuterie boards and structured antipasti. Blu Italia is a brand found in Italian restaurant supplies and Italian food shops abroad, where the name of the salumi matters as much as the quality of the cut.
A solid reference for pizzerias, delis and retailers building a range of recognisable Italian cured meats.
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Specific References
Blu Italia Salame Napoli half piece approx. 700 g: a classic Italian cured meat in whole format, for restaurants, delis and Italian specialty shops serving an Italian clientele.
