Fumagalli Prosciutto di Parma DOP, boneless, approx. 9 kg professional format: ideal for restaurants, delis and pizzerias that need recognised quality and ease of use at the counter.
For businesses that serve quality sliced meats every day, Fumagalli Prosciutto di Parma DOP boneless, under the Amor di Parma brand, is a solid and dependable choice. The boneless format of approx. 9 kg fits the needs of restaurants, pizzerias, bars and delis that cannot afford to be without a product their Italian-speaking customers actively look for.
With no bone to manage, slicing is faster and more uniform, reducing waste both in the kitchen and at the counter. The Fumagalli name is one that end customers recognise, making it easier to feature on the menu and building confidence at the point of sale.
Fumagalli Prosciutto di Parma DOP, boneless, approx. 9 kg professional format: ideal for restaurants, delis and pizzerias that need recognised quality and ease of use at the counter.
