S.GEMINIANO CRUDO DISOSSATO TREMONTI KG 8

Having a boneless cured ham ready to slice in the kitchen or at the counter saves time and cuts waste: no bone to handle, no unexpected weight loss, just compact meat ready to work with straight away. The San Geminiano Tremonti boneless, approx. 8 kg, is exactly what a professional kitchen needs to keep up with a busy service.

In a pizzeria it works as a topping for gourmet variations; in trattorias and Italian restaurants it is served in thin slices as a starter or as part of a charcuterie board; at the deli counter it lets you respond to customer requests quickly and without delay. The whole format allows you to adjust slice thickness to suit the use, from a delicate carpaccio to a generous cut for sandwiches and tramezzini.

For those running a deli counter or a kitchen with consistent volumes, the convenience of a professional boneless format translates directly into better operational efficiency and improved yield.