AIA whole fresh turkey breast, approximately 5 kg: a professional cut suited to the deli counter and the kitchen of restaurants and catering operations.
Handling a fresh product like a whole turkey breast correctly means having clear guidelines on usage timing and storage conditions. The product must be kept refrigerated between 0 °C and 4 °C and used before the expiry date shown on the packaging, following standard good practice for fresh product handling.
The whole format gives the professional kitchen full flexibility over how it is cut: thin slices for the deli counter, chunks for oven or braised dishes, custom portions for buffet service. AIA is a leading brand in Italian poultry, with a well-established presence in professional kitchens beyond Italy as well.
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Specific References
AIA whole fresh turkey breast, approximately 5 kg: a professional cut suited to the deli counter and the kitchen of restaurants and catering operations.
