italian-cured-meats-sausages
GIGI CICCIOLI CROCCANTI GREPPOLE VASCHETTA KG 1,2
Businesses that work with cured meats every day know how much consistency matters: uniform weight, recognisable quality and predictable behaviour during cooking or on the counter. Montevecchio Guanciale di Maiale al Naturale meets these needs with an approx. 1.5 kg format suited to both kitchen preparation and deli counter display.
AIA is a brand that front-of-house staff and end customers already know, which is a real advantage when featuring it on a menu or on the shelf of an Italian specialty shop. Restaurants, trattorias and delis will find this natural guanciale a versatile product: it can be sliced to order, worked into recipes or presented whole as a quality reference.