CLAI Salame Ungherese half-piece at approx. 1 kg, ideal for the deli counter and professional kitchen. Easy to work with and consistent in yield for slicing and food prep.
Sliced at the counter, added to mixed charcuterie boards or used as a base for kitchen preparations: CLAI Salame Ungherese in the half-piece format fits naturally into the different rhythms of professional service. The compact size means you can open the piece and work through it straight away, with minimal waste and no need to manage quantities that will not be used within a shift.
In the kitchen it works well on pizzas, focacce and tramezzini, or it can be served sliced at buffets alongside bread and condiments. Its savoury profile and characteristic grain make it immediately recognisable, and that familiarity makes it a safe choice wherever customers know Italian cured meats.
CLAI Salame Ungherese half-piece at approx. 1 kg, ideal for the deli counter and professional kitchen. Easy to work with and consistent in yield for slicing and food prep.
