Lardo di Colonnata IGP in a 400 g block by Le Larderie, a fresh product ready to slice in the kitchen or at the deli counter. A premium Italian charcuterie reference for restaurants and delicatessens.
The 400 g block is the ideal format for those who want to manage portioning directly in the kitchen or at the deli counter, slicing the lardo to order to preserve its character and deliver the best possible quality to the end customer. Le Larderie offers this Lardo di Colonnata IGP in a practical size designed for foodservice and specialist retail.
As a fresh product, storage requires attention: keep the block at the temperature indicated on the packaging and use it within the date shown on the label. These are essential steps to maintain both quality and food safety. Once opened, the product should be protected and used promptly.
For Italian restaurants, wine bars and delicatessens operating in Spain, Belgium or other European markets, adding an IGP-certified charcuterie like this to the menu means offering guests a certified, recognisable product that enhances antipasti, sharing boards and classic Italian dishes. Italianabrand.com ships across Europe with pallet delivery for wholesale orders.
Lardo di Colonnata IGP in a 400 g block by Le Larderie, a fresh product ready to slice in the kitchen or at the deli counter. A premium Italian charcuterie reference for restaurants and delicatessens.
