Fresh caciotta enriched with rucola, with a delicate, lightly herbaceous flavour. A great fit for the deli counter, buffet spreads, and menus looking to add variety to the fresh cheese selection.
Rucola and fresh caciotta: a combination that brings instant character and a polished look to any deli counter. The mild, creamy flavour of the fresh cheese pairs naturally with the slightly peppery, herbaceous notes of rucola, creating a product that catches the eye before it even reaches the palate.
In the Italian fresh cheese tradition, caciotta is one of the most versatile references: it slices cleanly, works well on cheese boards and antipasto platters, and fits naturally into restaurant and trattoria menus that want variety without losing a recognisable Italian identity.
The 550 g format is easy to manage at the deli counter day to day, with a neat presentation and efficient stock rotation. Sacco is a well-established name in the dairy sector, recognised by professional buyers across the industry.
Fresh caciotta enriched with rucola, with a delicate, lightly herbaceous flavour. A great fit for the deli counter, buffet spreads, and menus looking to add variety to the fresh cheese selection.
