Sacco Caciotta Primo Sale e Pepe Nero in a 550 g format: a fresh cheese with immediate character, easy to manage at the deli counter and in the professional kitchen.
Among fast-moving fresh cheeses, caciotta with black pepper holds a strong position for anyone running a busy deli counter: it is instantly recognisable, easy to slice and meets consistent customer demand.
The 550 g format of Sacco Caciotta Primo Sale e Pepe Nero is sized to maximise counter yield and minimise waste. The pack is ready to display as it comes, with a clean visual presentation that works well on the shelf of an Italian food shop or at a restaurant counter.
As with all fresh cheeses, refrigerated storage and respect of the use-by date on the pack are essential. The Sacco brand is a well-known reference in Italian dairy, recognised by trade professionals looking for dependable cheeses to include in their business range.
Sacco Caciotta Primo Sale e Pepe Nero in a 550 g format: a fresh cheese with immediate character, easy to manage at the deli counter and in the professional kitchen.
