formaggi
CACIO RE CACIOTTA DI PURA PECORA KG 4
Pinna is one of the most deeply rooted Sardinian producers in the island's cheesemaking tradition, and Capra Sarda in the 4 kg format is a practical answer for those managing a counter or kitchen with regular throughput. The 4 kg size ensures yield and continuity without interrupting service.
Sardinian goat's milk is the foundation of this cheese: a raw material with distinct organoleptic characteristics that translates into a product with a recognisable flavour profile, appreciated by those seeking authentic tastes from southern Italy. Pinna's production maintains the standards that have made the brand a reference point for Italian restaurant supplies and wholesale food distributors.
At the deli counter it lends itself to slicing or dicing, while in the kitchen it works well in cold dishes, salads, starters and compositions that highlight the character of goat's cheese.