Pinna Pecorino Romano Nero in a quarter wheel of approx. 9 kg: the dark rind signals a traditional ageing process, instantly recognisable to anyone who values authentic Italian cuisine.
Pecorino Romano with a black rind has deep roots in the cheesemaking tradition of central Italy and Sardinia: the dark exterior, achieved through the characteristic surface treatment of this style, has always been the visual marker that sets a more intensely aged format apart on the counter and on the shelf.
The Pinna Pecorino Romano Nero in a quarter wheel of approx. 9 kg is a reference that distributors and Italian speciality retailers across Europe find easy to promote: customers of Italian origin or with a passion for Italian food tradition recognise it at a glance. Italianabrand.com ships this product across Europe, including markets such as Germany and France where demand for authentic Italian cheeses continues to grow.
Pinna is an established name in Italian hard cheese, which makes communication with the end consumer straightforward.
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Specific References
Pinna Pecorino Romano Nero in a quarter wheel of approx. 9 kg: the dark rind signals a traditional ageing process, instantly recognisable to anyone who values authentic Italian cuisine.
