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GALBANI FIORELLO GR 100
When building a menu that needs to satisfy a range of tastes, having a cheese with a balanced, easy-pairing flavour is a real asset. The 60 g Montorsi Scamorza Dolce in protective atmosphere suits a wide range of professional kitchen uses: it melts evenly, pairs well with vegetables, cured meats and sauces, and performs equally well in the oven or on the grill.
In a pizzeria it can enrich creative toppings or stand in for mozzarella where a slightly more structured but still delicate flavour is wanted. In a restaurant it works naturally in warm starters, main courses and gratin sides. The 60 g portion allows precise dosing and reduces kitchen waste, without the need to work through larger formats.