Entremont Emmental in a 250 g portion: a benchmark European cheese for professional kitchens, buffets and deli counters that demand consistent quality and ease of use.
Few cheeses are as consistently present in professional kitchens as Emmental: it melts evenly, slices cleanly and integrates into a wide range of preparations without any fuss. The Entremont 250 g portion meets this need with a format calibrated for everyday service.
Entremont is a European dairy producer with extensive experience in hard cheese production, and its Emmental is an established reference for both foodservice and retail. The consistency of the raw material and the regularity of the production process deliver a reliable result, whether it is going into a fondue or being sliced at the counter.
Entremont Emmental in a 250 g portion: a benchmark European cheese for professional kitchens, buffets and deli counters that demand consistent quality and ease of use.
