Priore Nero Caciocavallo Plac is a stretched-curd cheese with a distinctive dark rind, ideal for the deli counter and a curated selection of Italian cheeses.
Caciocavallo is one of the most deeply rooted cheeses in southern Italian tradition, with centuries of dairy heritage tied to pastoral farming and cow's milk production. The Priore Nero from Latteria Plac brings a distinctive feature to this tradition: its dark rind makes it immediately recognisable and visually striking on the shelf or at the counter.
For businesses offering a curated selection of authentic Italian cheeses, this product adds something beyond the standard caciocavallo. The unmistakable appearance of the Priore Nero draws the attention of the end customer and gives your team a natural talking point, whether in the dining room or at the cheese counter.
Priore Nero Caciocavallo Plac is a stretched-curd cheese with a distinctive dark rind, ideal for the deli counter and a curated selection of Italian cheeses.
