Valmetauro grape-marc rind caciotta, approx. 1.7 kg format. A fresh cheese with a distinctive character, chosen by professionals who want something immediately recognisable on the counter.
Not every fresh cheese stands out at first glance on the deli counter, but the grape-marc treated rind makes Valmetauro instantly recognisable. That visual detail is what catches the customer's eye and sparks the conversation.
For your business, this means stocking a product that speaks for itself without needing a lengthy explanation. The presentation is already a value proposition: customers sense care in the selection and variety in the offer.
The approx. 1.7 kg format is easy to manage both at the deli counter and in the kitchen, with a yield that suits the demands of daily service. For restaurants, delis and Italian food shops looking to build a cheese range with real character, Valmetauro alle vinacce is a practical and visually effective choice.
Valmetauro grape-marc rind caciotta, approx. 1.7 kg format. A fresh cheese with a distinctive character, chosen by professionals who want something immediately recognisable on the counter.
