Latteria Plac Caciocavallo is designed for professional businesses looking for a quality stretched-curd cheese for the counter, kitchen and restaurant menu.
Restaurants, pizzerias and Italian food shops have specific requirements when selecting a caciocavallo: it needs to perform well in the kitchen, present well at the counter and meet the expectations of customers who know authentic Italian cheese.
Latteria Plac Caciocavallo is a reference built for the professional channel. The Plac brand is focused on foodservice and distribution, and this Caciocavallo is versatile in use: grated, melted, sliced or served as part of a cheese selection. For any business working with Italian products, having a reliable caciocavallo in the assortment makes daily work easier, both in the kitchen and at the counter.
Latteria Plac Caciocavallo is designed for professional businesses looking for a quality stretched-curd cheese for the counter, kitchen and restaurant menu.
