Galbani Santa Lucia lactose-free ricotta 230 g is designed for restaurants and retailers that want to meet growing customer demand without moving away from a trusted Italian brand.
Pizzerias, restaurants and delis operating across Europe are increasingly managing specific requests from their customers: Galbani Santa Lucia lactose-free ricotta addresses this need with a product that brings a well-known, in-demand Italian brand to your menu or your shelf.
The 230 g format suits everyday kitchen use for fillings, desserts and preparations that traditionally call for ricotta: a functional portion size for daily work with no excess. For Italian grocery stores abroad, this line fills a clear space in the chilled section, reaching customers who are looking for Galbani products and who also have a specific dietary requirement shown on the label.
Adding this line to your range means broadening your offer without complicating your operations: the same trusted brand, the same chilled section, a wider customer base.
Data sheet
Specific References
Galbani Santa Lucia lactose-free ricotta 230 g is designed for restaurants and retailers that want to meet growing customer demand without moving away from a trusted Italian brand.
