Pecorino di Pienza Rosso Nunziatini, 2.5 kg: the pecorino-making tradition of Val d'Orcia on your shelf or in your kitchen, from one of Tuscany's most recognised areas.
Pienza and the Val d'Orcia have been synonymous with Tuscan pecorino for centuries. This territory - recognisable even to foreign end customers - gives Pecorino di Pienza Rosso Nunziatini a provenance that tells its own story, with no extra explanation needed on the menu or at the counter.
The distinctive red rind is the first visual cue that sets this cheese apart on the shelf and at the deli counter. Nunziatini brings a cheese-making tradition deeply rooted in the Sienese countryside, in a 2.5 kg format that meets the practical needs of restaurants and specialist retailers. For Italian food shops abroad, a Tuscan pecorino with this level of recognition is often among the most requested products by customers of Italian origin or with a passion for Italian cuisine.
Pecorino di Pienza Rosso Nunziatini, 2.5 kg: the pecorino-making tradition of Val d'Orcia on your shelf or in your kitchen, from one of Tuscany's most recognised areas.
