Agriform Grana Padano DOP Riserva 20 months in a 200 g format: a long-aged Italian cheese with the character and recognition to stand out on a menu or a specialist food shop shelf.
Grana Padano has deep roots in the dairy tradition of the Po Valley, one of Italy's most established areas for hard cheese production. The Riserva version, aged for at least 20 months, represents a further selection within that tradition: a step beyond the everyday grating cheese, bringing a more pronounced character to the table.
Agriform offers this line in a 200 g format that works well for a restaurant looking to feature it on the menu, and equally for a specialist Italian food shop seeking products with a clear story to communicate to customers. Grana Padano DOP is one of the most internationally recognised Italian cheeses, and the Riserva designation adds a point of distinction that is useful in any commercial proposition.
For businesses managing Italian restaurant supplies across Europe, this line answers a demand for quality and authenticity that customers know how to appreciate.
Agriform Grana Padano DOP Riserva 20 months in a 200 g format: a long-aged Italian cheese with the character and recognition to stand out on a menu or a specialist food shop shelf.
