Zappalà Caciotta al Peperoncino Le Gustose in a 3 kg format: a bold, characterful reference for Italian restaurants, delis and food shops across Europe.
Southern Italian dairy tradition has always known how to pair the freshness of milk with ingredients that add real character: chilli pepper is one of them, deeply rooted in the food culture of the south and today appreciated across Europe by anyone seeking authentic Italian flavours.
Zappalà Caciotta al Peperoncino, Le Gustose range, brings that tradition to the table in a 3 kg format built for professional hospitality and retail. Italian restaurants, pizzerias and delis in Germany, France and across the continent will find in this product a reference that Italian customers recognise and seek out, and that local customers discover with genuine interest.
The Zappalà name is a benchmark in Italian cheese: for your business, it means putting a well-known brand on the shelf or counter, with all the credibility that comes with it.
Zappalà Caciotta al Peperoncino Le Gustose in a 3 kg format: a bold, characterful reference for Italian restaurants, delis and food shops across Europe.
